Clos' Chicken Cheese Ball
1 - 8 oz Cream Cheese (we used whipped, easier to stir)
1 - 8 oz of Sour Cream
1. cup Shredded Cheese
1 - 12.5 oz can of Chicken Breast
1/2 pkg. of Hidden Valley Ranch Dip Mix
Green onions chopped (use as many as you see fit)
Mix together, place in a round bowl, chill for a few hours and remove with a layer of saran wrap over the top of the bowl to drop off in the shape of a ball.
Serve with Town House crackers, Ritz crackers, even great for fresh veggies, my favorites are broccoli and cauliflower with this dip!
*Note Phillip (hubby) "Hates" cream cheese but he actually couldn't keep his hands out of this dip!
This would make for an excellent party...I will def be making this for out next get together! Thanks for sharing.
ReplyDeleteThis sounds delicious! We are having a party tomorrow and I think I might make this! Thanks for the great recipe!
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