Holiday Spice Pumpkin Bread Recipe and Giveaway Alert!!!

Looking for my daily update on the Bloggy Carnival? Click HERE

Thanks to iLunchbox.com for their lovely basket of goodies from The Spice Hunter. This is week 2 and you still have 4 more chances to win, enter each week! Click HERE

All they ask is that if you were to win these spices how would you use them?

Here's how I'm using just a few, be sure to keep checking back for more Holiday recipes with Spice Hunter:


Holiday Spice Pumpkin Bread

3 cups white sugar
4 eggs
2/3 cup water
2 tsp baking soda
1 tsp baking powder
3 1/2 cups all-purpose flour
2 tsp salt
1 tsp The Spice Hunter Madagascar Pure Vanilla (extract)
1 tsp of The Spice Hunter Highland Harvested Saigon Cinnamon (ground)
1 tsp of The Spice Hunter Pumpkin Pie Spice (blend)
1 tsp of The Spice Hunter Jamaican Allspice (ground)
1 (15 ounce) can pumpkin puree
1 cup chopped walnuts
1 cup raisins
1 cup vegetable oil

DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7 x 3 inch loaf pans.

Mix oil, sugar, and eggs together in a large bowl. Mix in pumpkin puree and water. Stir together flour, soda, baking powder, salt, and spices. Add to the pumpkin mixture, and mix until just combined. Stir in nuts and raisins. Divide batter into prepared pans.

Bake for 1 hour. Cool on wire racks.

Slice when cooled, yummy just alone or you can use butter or even honey butter for an extra sweet taste!




Would you like to subscribe to my E-mail newsletter?
Click Here and thanks for reading!








Smiles,

~Kristinia/Loving Heart Mommy~