All the flavors of the fall favorite pumpkin spice latte in individual cheesecake cups with a gluten-free gingersnap crust.Ingredients:* 1 lb reduced fat cream cheese, at room temperature* 1/2 cup pumpkin puree* 2/3 cup brown sugar* 2 egg* 1/2 tsp pumpkin pie spice* 1/2 tsp espresso powder* 1 tsp vanilla extractInstructions:Preheat oven to 350. Spray…
Ingredients:* 250g homebrand raw sugar* 1 lemon* 2/3 cup woolworth select vegetable oil* 2 woolworth select free range egg* 6 small carrot or 3 large* 1/2 cup pecan (chopped)* 1 1/4 cup (250g) macro free from gluten self raising flour* pinch allspice mixed spice* pinch baking powder (gluten free)* 1 tube woolworth select cream cheese*…
Ingredients:* 1 lb boneless skinless chicken breast,* 1/4 cup arrowroot flour* 1/2 tsp black pepper* 2 tbsp ghee (can sub with coconut oil)* 2 green onion, chopped (white part and green part separated)* 2 tsp minced garlic (i used the kind from a jar)* 2 tbsp tomato paste* 1 tbsp coconut palm sugar* 1/4 tsp…
Ingredients:1 small green cabbage (about 1 1/2 pounds)2 tablespoons canola or other neutral oil1 large white onion, thinly sliced4 large cloves garlic, minced2 teaspoons kosher salt1 pound pastrami (or smoked meat), diced1 (28-ounce) can diced tomatoes, drained1 cup distilled white vinegar2/3 cup firmly packed light brown sugarInstructions:Cut the cabbage into quarters lengthwise through the core.…
Ingredients:2 14-oz. cans crushed tomatoes2 cloves garlic, peeled and finely chopped3 tbsp. extra-virgin olive oilSalt and freshly ground black pepperFor the meat:6 sprigs fresh basil4 8-oz. pieces veal or beef top round, pounded to 1/4″ thickness1 tsp. garlic powder4 tbsp. toasted pine nuts, finely chopped2 hard-cooked eggs, peeled and finely chopped2 tbsp. raisins4 cloves garlic,…
Ingredients:FOR THE CRUST3 cups flour1 tsp. salt1 tsp. sugar8 oz. butter, cut in 1″ cubes and frozen for 1 hour6 tbsp. very cold waterFOR THE FILLING1 small russet potato1 tbsp. olive oil2 tsp. madras curry powder1 cup red onion, diced1 cup carrot, dice4 cloves garlic, minced8 oz. ground beef1 tbsp. thyme, chopped¼ tsp. cayenne pepper1…
Cookies for breakfast? Yummy, melt in your mouth vegan peanut butter cookies.Ingredients:2 cups whole wheat flour1 cup icing sugar (reduce if you don’t want your cookies too sweet)Cup corn flourTsp baking powderTsp baking sodaCup olive oilCup peanut butter (vegan and creamy)2 tsp vanilla2 tbsp water (optional)Instructions:Combine all the dry ingredients and mix well. In a…
Ingredients:FOR THE CAKE:2 cups sugar16 tbsp. unsalted butter, softened5 eggs1 cup buttermilk1 tbsp. vanilla extract1 tsp. baking soda dissolved in 1 tbsp. warm water2 ½ cups cake flour, siftedFOR THE ICING:2 mature coconuts2 ½ cups sugar¼ cup light corn syrup¼ tsp. salt4 egg whites1 tsp. vanilla extract¾ tsp. cream of tartarInstructions:Heat oven to 350°. In…
Ingredients:FOR THE CAKE:16 tbsp. unsalted butter, softened, plus more for pans3 cups cake flour, plus more for pans, sifted2½ tsp. baking powder1 tsp. kosher salt1 cup milk2 tsp. vanilla extract1½ cups sugar4 eggsFOR THE ICING:3½ cups sugar12 tbsp. unsalted butter, melted2 (15-oz.) cans evaporated milk1 egg2 tsp. vanilla extract1 tsp. baking sodaInstructions:Make the cake: Heat…
Ingredients:FOR THE CAKE:3½ cups sifted cake flour4 tsp. baking powder½ tsp. salt8 oz. butter2 cups sugar1 cup milk½ tsp. rosewater8 egg whitesFOR THE ICING:4 cups sugar6 egg whites½ tsp. rosewater½ cup chopped raisins½ cup chopped figs2 tbsp. chopped candied orange peel1½ cups chopped pecansInstructions:Make the cake: Heat oven to 375°. Whisk flour, baking powder, and…