Ingredients:2 14-oz. cans crushed tomatoes2 cloves garlic, peeled and finely chopped3 tbsp. extra-virgin olive oilSalt and freshly ground black pepperFor the meat:6 sprigs fresh basil4 8-oz. pieces veal or beef top round, pounded to 1/4″ thickness1 tsp. garlic powder4 tbsp. toasted pine nuts, finely chopped2 hard-cooked eggs, peeled and finely chopped2 tbsp. raisins4 cloves garlic,…
