Next time you have cake scraps or cupcakes lying around, try this recipe. You’ll be opening yourself up to a whole new level of sweetness.Ingredients:8 ounces red velvet cake (about 4-5 cupcakes, or any cake scraps you may have)2 ounces butter1 8oz packet cream cheese½ cup heavy cream¾ cup powdered sugar½ tsp vanilla or extract…
